  |
 |
Bhutan, the land of the peaceful thunder dragon is known to the world by several names such as the ‘the Last Shangri-La’ or ‘the Last Place on the Roof of the World.’ Though the original name from the time of Marco Polo was ‘Bootan,’ the natives prefer to call their country ‘Druk Yul,’ or the Land of the Peaceful Thunder Dragon. Nestled in the lap of the Himalayas, Bhutan offers spectacular mountain views, immense scenic beauty and a unique culture and lifestyle. |
Home »
Culture of Bhutan
The Bhutanese diet is rich in meat, dairy, grain (particularly rice) and vegetables. Emadatse, made with green hot chilies and cheese stew, is considered the national dish with many interpretations to this recipe throughout the kingdom. Meat dishes, mainly pork, beef and yak, are lavishly spiced with chilies, and it is common to see bright red peppers drying on rooftops in the sun. Salted butter tea, or suja, is served on all social occasions. Though there is plenty of white rice, Bhutanese prefer a local, slightly nutty, red variety. At high altitudes, wheat is the staple. Several Tibetan-style dishes are common, including momos (dumplings), and thukpa (noodles). Pork fat is popular in the wilds because of its high-energy content. Chang, a local beer, and ara, a spirit distilled from rice, maize, wheat or barley, are also common and widely favored. Doma or betel nut is offered as a customary gesture of greeting.
More Culture of Bhutan
» Bhutan - Arts & Craft
» Bhutan - Cuisine
» Bhutan - Dress
» Bhutan - Ethnicity
» Bhutan - Fairs & Festivals
BOOK NOW ::
Cuisine of Bhutan
The Bhutanese diet is rich in meat, dairy, grain (particularly rice) and vegetables. Emadatse, made with green hot chilies and cheese stew, is considered the national dish with many interpretations to this recipe throughout the kingdom. Meat dishes, mainly pork, beef and yak, are lavishly spiced with chilies, and it is common to see bright red peppers drying on rooftops in the sun. Salted butter tea, or suja, is served on all social occasions. Though there is plenty of white rice, Bhutanese prefer a local, slightly nutty, red variety. At high altitudes, wheat is the staple. Several Tibetan-style dishes are common, including momos (dumplings), and thukpa (noodles). Pork fat is popular in the wilds because of its high-energy content. Chang, a local beer, and ara, a spirit distilled from rice, maize, wheat or barley, are also common and widely favored. Doma or betel nut is offered as a customary gesture of greeting.
More Culture of Bhutan
» Bhutan - Arts & Craft
» Bhutan - Cuisine
» Bhutan - Dress
» Bhutan - Ethnicity
» Bhutan - Fairs & Festivals
BOOK NOW ::
| BHUTAN
TRAVEL Culture of Bhutan || Bhutan Travel Guide || Places To Visit in Bhutan || Places To Visit in Bhutan || Bhutan Tour Packages || Hotels in Bhutan |